How to Feed a Dog with Pancreatitis a Raw Diet: A Balanced Approach
- Pooch Palate
- Jun 13
- 2 min read
Pancreatitis in dogs is a serious condition that requires a careful and strategic approach to feeding—especially when considering a raw diet. While raw feeding can be beneficial for some dogs, it must be tailored to support a pancreas that is inflamed or vulnerable.
The primary goal when feeding a dog with pancreatitis is to reduce the workload on the pancreas. This means prioritizing low-fat, easily digestible, and highly bioavailable foods. Many commercial raw diets are too high in fat for dogs with this condition, so creating a custom raw plan is essential.
Start by eliminating fatty cuts of meat. Avoid beef, lamb, duck, and pork unless extremely lean cuts are used. Instead, choose lean proteins like skinless chicken breast, turkey breast, rabbit, or white fish such as cod or tilapia. Organ meats—especially liver—should be fed in very small amounts or temporarily removed, as they are naturally high in fat.
Raw-fed dogs usually consume a mix of meat, bone, and organ in a ratio such as 80:10:10. For a dog with pancreatitis, this may need adjustment. Keep the bone portion minimal to avoid constipation, and monitor stool consistency closely. Bone broth (without onion or seasoning) can be a soothing and hydrating supplement.
Vegetables such as steamed pumpkin, zucchini, and green beans can be added in small quantities to provide fiber and aid digestion. Avoid starchy carbs like sweet potato or rice unless advised by your vet.
It’s crucial to feed small, frequent meals—2 to 4 times daily—to avoid overwhelming the digestive system. All raw ingredients must be fresh and handled with strict hygiene standards, as dogs with pancreatitis may have weakened immune responses.
Work closely with your vet or a canine nutritionist when transitioning to or managing a raw diet. Regular bloodwork and physical monitoring are essential to ensure the pancreas is not being overtaxed.
Raw feeding a dog with pancreatitis can be done, but it must be low-fat, gently balanced, and approached with care. When done right, it can support recovery and long-term health.

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